Foodie’s Suggestion: Dano’s Butternut Tomato Soup

Foodie’s Suggestion: Dano’s Butternut Tomato Soup

Here is a perfect autumn recipe with one of nature’s sweetest vegetable, part of the squash family: the Butternut Squash.

You will need:

1 tbsp olive oil or coconut oil

1 chopped red onion or shallots (here size really doesn’t matter)

3 garden tomatoes (or any kind will do)

1-2 garlic cloves

Small or medium size butternut, peeled, pitted and chopped

Salt and pepper

In skillet, heat up oil and add chopped red onions until nicely caramelized. Add salt and pepper to taste.

Next, put caramelized onions in a blender with the garden tomatoes, garlic, and half the chopped butternut. Blend until smooth. Pour mix in pot on medium-high heat and add the rest of the chopped butternut. Add salt and pepper, if desired. Bring to boil and then simmer for about 20 min. Top with fresh herbs such as cilantro or basil. Spoon it up!

How was it? Leave us a comment!

Foodie’s Suggestion: Dano’s Butternut Tomato Soup

Foodie’s Suggestion: Dano’s Butternut Tomato Soup

Here is a perfect autumn recipe with one of nature’s sweetest vegetable, part of the squash family: the Butternut Squash.

You will need:

1 tbsp olive oil or coconut oil

1 chopped red onion or shallots (here size really doesn’t matter)

3 garden tomatoes (or any kind will do)

1-2 garlic cloves

Small or medium size butternut, peeled, pitted and chopped

Salt and pepper

In skillet, heat up oil and add chopped red onions until nicely caramelized. Add salt and pepper to taste.

Next, put caramelized onions in a blender with the garden tomatoes, garlic, and half the chopped butternut. Blend until smooth. Pour mix in pot on medium-high heat and add the rest of the chopped butternut. Add salt and pepper, if desired. Bring to boil and then simmer for about 20 min. Top with fresh herbs such as cilantro or basil. Spoon it up!

How was it? Leave us a comment!

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